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New photography by Shannon Ruff captured with a digital camera-2006.
Celery Vase
New photography by Shannon Ruff captured with a digital camera-2006.
New photography by Shannon Ruff captured with a digital camera-2006.

Celery Vase

Manufacturer Boston & Sandwich Glass Co. (American, 1826-1888)
Dateca. 1830
MediumPressed glass | Lead glass
DimensionsOverall: 7 1/8 in. (18.1 cm)
Overall, Rim: 4 5/8 in. (11.7 cm)
Base: 3 1/2 in. (8.9 cm)
ClassificationsGlass
Credit LineMuseum purchase
Object number91.47
Terms
  • Tulip
  • Leaf
  • Colorless
  • Sandwich, MA
On View
On view
Description"Cape Cod Lily" vase of pressed colorless lead glass. Bowl is decorated with stylized tulip & leaf motifs, probably derived from cut and engraved models. Scalloped rim with a double leaf border, then a tulip band consisting of six tulips. Bottom third consists of overlapping leaves (bowl made in three-piece mold). Bowl is attached to stem with a wafer. Stem/foot pressed in a two-piece mold. Simple knop stem. Underside of foot stippled with a leaf motif repeated seven times. Bottom of foot heavily ground into stippling. Edges of scallops are also ground. All of this grinding seems to be original as it appears on the examples at Corning and Sandwich.

Label TextVase - Probably Intended For Celery Attributed to the Boston & Sandwich Glass Co., Sandwich, Massachusetts, ca. 1830 Pressed lead-formula glass made in two parts and hot-joined with a wafer Museum Purchase 91.47 With its bowl pressed in a gutsy tulip-like pattern suggesting fancy cut glass, this extremely rare vase seems to be the earliest surviving American pressed glass vase. Although it is slightly smaller in size than most blown celery glasses, we believe that it was probably intended for that purpose. For most of the 19th century celery was generally served upright in glasses resembling flower vases. In 1839, Mrs. Lettice Bryan in her book The Kentucky Housewife directed that: Celery should be kept in a cellar, and then covered with tan to keep them from wilting . . . the usual way of preparing them is to scrape and wash them clean, and let them lie in cold water till just before they are to be sent to the table; then wipe them dry, split the ends of the stalks, leaving on a few of the green leaves, and send them to table in celery glasses. Edited By: GLY
New photography by Shannon Ruff captured with a digital camera-2006.
Unknown
1850-1855
New photography by Shannon Ruff captured with a digital camera-2006.
Unknown
1875-1925
New photography by Shannon Ruff captured with a digital camera-2006.
Unknown
1875-1925
New photography by Shannon Ruff captured with a digital camera-2006.
Unknown
1875-1925
New photography by Shannon Ruff captured with a digital camera-2006.
Unknown
1875-1925
New photography by Shannon Ruff captured with a digital camera-2006.
Unknown
1875-1925
New photography by Shannon Ruff captured with a digital camera-2006.
late 19th century - early 20th century
New photography by Shannon Ruff captured with a digital camera-2006.
Unknown
1875-1925
New photography by Shannon Ruff captured with a digital camera-2006.
Unknown
1875-1925
New photography by Shannon Ruff captured with a digital camera-2006.
Unknown
1875-1925
New photography by Shannon Ruff captured with a digital camera-2006.
Cape Cod Glass Co.
ca. 1861-1871